Do you like peanut butter?
Do you like chocolate?
Do you like Butterfingers?
Do you like creamy, peanut buttery, chocolatey, chunky Butterfingery goodness?
If you like peanut butter pies, then you are bound to love this frozen dessert. It is no bake and so very easy to put together.
Chocolate wafer crust
8 oz. block cream cheese, softened
7 ounces sweetened condensed milk
1/2 cup peanut butter
1/2 cup powdered sugar
8 oz. tub Cool Whip, thawed
8 fun-size Butterfinger candy bars, chopped
1. In a a bowl of a stand mixer, combine cream cheese, condensed milk, peanut butter and powdered sugar. Beat on medium speed until the mixture becomes smooth, creamy and completely combined.
2. Fold in the Cool Whip by using a rubber spatula. Do not use the mixer. Gently fold in the chopped candy bars.
3. Pour mixture into the pie crust. Cover and freeze until firm.
Source: Adapted from Confessions of a Cookbook Queen
Note: I buy the fun-size candy bars since I can get a package for $1.00 at the grocery vs. paying around $3 for 3 regular sized candy bars.