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Fresh Cole Slaw

Nothing like a cool, fresh “salad” on a hot summer day served with burgers, grilled sandwiches, pulled pork or simply by itself. This fresh cole slaw recipe is one my mother-in-law makes and it always turns out so good. I have been making this alot more lately simply because I love eating fresh veggies like cabbage, carrots, green peppers, and green onions. I hope you enjoy this recipe, too.


1 bag of Dole cole claw

1 green pepper, diced

4 green onions, sliced

1/2 cup salad dressing

1/4 cup mayonnaise

1 teaspoon sugar

1/2 teaspoon apple cider vinegar

Salt and pepper, to taste


1. In a large mixing bowl, combine the contents of the bag of cole slaw, pepper and onions. Toss around until well combined.

2. In a separate mixing bowl, mix together salad dressing, mayonnaise, sugar, vinegar, salt and pepper. Using a whisk, thoroughly mix the ingredients together.

3. Pour dressing over the cole slaw mixture. Stir dressing into the cole slaw until the dressing is well combined and evenly covering the cole slaw.

4. Serve, or refrigerate until ready to serve.

Source: My mother-in-law, Susan J.

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